(Choice of Three)
• Fresh Seasonal Fruits & Berries Display - Assortment of Tropical Fruits and Berries
• Imported & Domestic Cheese Display - Served with Carr's Water Crackers
• Fresh Vegetable Crudite Display - Selection of Crisp Vegetables, Herb and Roquefort Dips
• Italian Antipasto Display - Genoa Salami, Prosciutto Ham, Capicola, Sopresata, Pepperoni, Bocconcini Mozzarella, Provolone, Olives, Roasted Marinated Vegetables, Extra Virgin Olive Oil, Balsamic Vinegar and Sliced Italian Bread

Selection of Passed Hors d'Oeuvres (Served on Silver Trays, Garnished with Fresh Flowers)
(Choice of Twelve)

Chafing Dish Selections (Choice of Three)
• Seafood Paella
• Grilled Breast of Chicken with Pico de Gallo and Manchego Cheese
• Roast Sliced Pork Tenderloin with Dijon Apple Demi
• Sautéed Medallions of Veal with Roast Wild Mushroom Sauce
• Sautéed Chicken & Broccoli with White Asian Rice
• Eggplant Pesto Rollentini

Chef Station Selections (Choice of One of the following stations)
• Pasta Station (Choice of Three Pastas & Three Sauces)
Pasta - Tortellini, Fusilli, Penne, Cavatelli, Rigatoni and Orecchiette
Sauce - Alfredo, Bolognese, Tomato-Vodka, Carbonara and Wild Mushroom

• Risotto Station (Choice of Two)
Grilled Marinated Vegetables, Smoked Chicken or Truffle Butter with Fresh Grated Parmesan Cheese

• Stir Fry Station (Choice of Two)
Garlic Chicken with Snow Peas, Sautéed Beef and Broccoli in Brown Sauce or Shrimp and Scallop Szechuan

• Portobello Mushroom Tuscany Station
Sautéed Portobello Mushrooms, Roasted Red Peppers, Balsamic Vinegar and Extra Virgin Olive Oil Accompanied by an Assortment of Italian Meats, Cheeses and Fresh Breads

• Carving Selections (Served with Fresh Warm Rolls and Accompaniments)
(Choice of One)
Pepper Crusted Sirloin of Beef with Horseradish and Chive Cream
Sage Roasted Turkey Breast with Gravy and Cranberry Sauce
Honey Smoked Ham with Pommerey-Honey Sauce
Garlic Rosemary Leg of Lamb with Red Wine Demi
Cajun Crusted Pork Loin with Apple Chutney
Baby Rack of Lamb with Mint Demi **
Seared Tuna with Pineapple and Mango Salsa **

Roast Filet Mignon with Natural Jus **
** Additional $2.00 per Person

Park Avenue Chilled Seafood Bar
• Jumbo Gulf Shrimp Cocktail and Jonah Crab Claws Served with Horseradish, Cocktail Sauce and Displayed with an Ice Sculpture

Appetizer Choices (Choice of One)
• Salad of Lola Rosa, Endive and Mache with Baby Pears and Goat Cheese Vinaigrette
• Lump Maryland Crab Cake with Yellow Tomato Coulis and Micro Greens
• Proscuitto DeParma, Fresh Mozzarella, Roasted Red Peppers with Green Oak Lettuce and Balsamic Vinaigrette
• Lump Maryland Crab, Lobster, Shrimp and Scallop Martini

Entrée Choices (Choice of Two)
• Seared Halibut with Lobster Saffron Cream
• Rack of New Zealand Lamb with Tomato Rosemary Demi
• Roast Free Range Chicken with Herb Roasted Vegetable Jus
• Porcini Dusted Veal Chop with Truffle Sauce
• Duet of Roast Filet Mignon and Jumbo Sea Scallops

Dessert
• Customized Wedding Cake Garnished with Berry Coulis Accompanied by Assorted Miniature Viennese Dessert Plates

Open Premium Bar Service
• Five Hours of Open Premium Bar with Champagne Toast, Wine Service During Dinner, Cordials and After Dinner Drinks