Park Avenue Club - Catering

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Appetizers - (Selection of Two)
• Salad of Baby Lettuces with Grilled Artichokes, Fresh Mozzarella, Roasted Peppers and Red Wine Vinaigrette
• Rigatoni Pasta with Cured Olives, Roasted Tomatoes, Grilled Eggplant and Spicy Arrabbiata Sauce
• Pan Seared Lump Crab Cakes with Peppercress and Yellow Pepper Aioli
• Traditional Gulf Shrimp Cocktail with Spicy Mustard and Cocktail Sauce

Entrees - (Selection of Two)
• Blackened Swordfish with Red Onion and Orange Salsa
• Seared Filet Mignon with Boursin Demi Glaze
• Oven-Roasted French Breast of Chicken with Apricot Ginger Glaze
• Basil Marinated Chilean Sea Bass with Roasted Tomato Vinaigrette

Desserts - (Selection of Two)
• Warm Apple Crumb Tart with Cinnamon Crème Anglaise
• Waffle Cup with Mixed Seasonal Fruits and Berries
• Tiramisu with Chocolate Dipped Biscotti
• Assorted Sorbets of the Day

Price Per Person: $70.00
(Plus Sales Tax & Club Gratuity)

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