Park Avenue Club - Catering

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Entrees - (Choice of Three)
• Herb Crusted Pork Loin with Dried Fruit and Cornbread Stuffing
• Penne Pasta with Sweet Sausage, Broccoli and Roasted Peppers
• Dijon and Herb Crusted Orange Roughy with Tomato Cream
• Pan Seared Chicken Breast with Sweet Chili, Lime and Ginger Glaze
• Baked Eggplant Rollentini with Basil Pesto

Chef's Daily Vegetable & Starch - (Choice of Four Salads)
• Salad of Baby Lettuces with Assorted Dressings
• Fresh Tropical Fruit Salad
• Asparagus, Green Bean and Hearts of Palm with Fresh Dill
• Red Bliss Potato Salad with Chipotle Pepper Mayonnaise
• Tarragon Chicken Salad with Raisins and Walnuts
• Orecchiette Pasta with Wild Mushrooms, Bleu Cheese and Radicchio
• Plum Tomato, Fresh Mozzarella and Basil Salad
• Shrimp, Egg, Chicken or Tuna Salad

Chef's Daily Dessert Creation and Club Baked Cookies
• Assorted Miniature Viennese Desserts ($5.00 Additional Charge Per Person)
• Coffee & Tea Service

Price Per Person: $50.00 - Lunch
(Plus Sales Tax & Club Gratuity)

Price Per Person: $52.50 - Dinner
(Plus Sales Tax & Club Gratuity)

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