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When you enter the front doors of Park Avenue Club for Breakfast, Lunch or Dinner you should feel as though you are coming home. Our incredible team of professionals is completely dedicated to elegantly extending all of the comforts one would need or want. Our Executive Chef and his talented team take creative food concepts and turn them into gastronomical masterpieces. Our Food & Beverage Director, Manager, and Sommelier work creatively together to continuously bring to our members the best in the way of wine, creative cocktails, special events and service. They work extensively with our dedicated wait staff to ensure that quality and consistency can always be counted on. |
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