Display of Imported & Domestic Cheeses
• $6.50 Per Person - Served with Assorted Carr's Crackers

Display of Fresh Vegetable Cruditès
• $5.00 Per Person - Selection of Crisp Vegetables with Herb and Roquefort Dips

Sliced Seasonal Fruits and Berries Display
• $5.50 Per Person - Assortment of Tropical Fruits and Berries

Italian Antipasto Platter
• $6.75 Per Person - Genoa Salami, Prosciutto Ham, Capicola, Sopresata, Pepperoni, Bocconcini Mozzarella, Provolone, Olives, Roast Marinated Vegetables, Extra Virgin Olive Oil, Balsamic Vinegar, and Sliced Italian Bread

Park Avenue Chilled Seafood Bar
• $20.00 Per Person - Jumbo Gulf Shrimp and Jonah Crab Claws served with Horseradish and Cocktail Sauces

Park Avenue Deluxe Raw Bar
• $27.00 Per Person - Jumbo Gulf Shrimp, Jonah Crab Claws, Littleneck Clams & Bluepoint Oysters On The 1⁄2 Shell served with Horseradish, Cocktail and Mignonette Sauces and Displayed with an Ice Sculpture

Iced Jumbo Gulf Shrimp Display
• $350/100 Pieces - 100 Pieces Served with Horseradish and Cocktail Sauce

Sushi Station *
• Market Price - Assorted Sushi and Rolls with Sushi Chef

Caviar Vodka Station
• Market Price - Premium Caviar served with Traditional Garnishes

Stations Marked with an " * " indicate the addition of a $125.00 Chef's Fee
(All Prices are Subject to Sales Tax and Club Gratuity)

PARK AVENUE CLUB HOT RECEPTION STATIONS

Pasta Station *
• $13.00 Per Person - (Served with Warm Rolls and Parmesan Cheese)

(Choice of Three Pastas & Three Sauces)
Pastas: Tortellini, Fusilli, Penne, Cavatelli, Rigatoni or Orecchiette
Sauces: Marinara, Alfredo, Bolognese, Pink Vodka, Carbonara or Wild Mushroom

Risotto Station *
• $13.00 Per Person - (Choice of Two Items)
Grilled Marinated Vegetables, Smoked Chicken or Truffle Butter with Fresh Grated Parmesan Cheese

Carving Station *
• $15.00 Per Person - (Served with Warm Rolls and Accompaniments)
Roast Filet or Baby Rack of Lamb

• $13.00 Per Person - (Served with Warm Rolls and Accompaniments)
Pepper Crusted Sirloin of Beef

• $10.00 Per Person - (Served with Warm Rolls and Accompaniments)
Sage Roasted Breast of Turkey, Honey Smoked Ham, Garlic Rosemary Leg of Lamb or Cajun Crusted Pork Loin

Stir Fry Station *
• $13.00 Per Person - (Choice of Two Selections)
Shrimp and Scallop Szechaun, Sautéed Beef and Broccoli in Brown Sauce or Garlic Chicken with Snow Peas

Portobello Mushroom Tuscany Station *
• $9.00 Per Person - Sautéed Portobello Mushrooms, Roasted Red Peppers, Balsamic Vinegar and Extra Virgin Olive Oil Accompanied by an Assortment of Italian Meats, Cheeses and Fresh Breads

Hot Antipasto Station *
• $18.00 Per Person - Shrimp and Scallop Scampi with Saffron Rice, Mussels Fra Diavolo, Clams Casino and Fried Calamari

Stations Marked with an " * " indicate the addition of a $125.00 Chef's Fee
(All Prices are Subject to Sales Tax and Club Gratuity)

Cold Hors D’oeuvres Selections
• Jumbo Gulf Shrimp Cocktail ($350.00 Per 100 Pieces)
• Grilled Vegetables on Focaccia Crisps
• Savory Spoon of Goat Cheese, Grapes and Pistachios
• Fresh Tomato Caprese on Ficelle
• Potato Pancake with Smoked Salmon and Caviar
• Sesame Ginger Tuna Roll with Cucumber Wrap *
• Asian Vegetable Summer Roll with Sweet Chile Sauce
• Celingini Mozzarella and Baby Tomato Skewer
• Grilled Scallop on Tortilla with Mango Salsa *
• Boursin Stuffed Mushroom Caps
• Lump Crab and Baby Shrimp Tartlet *
• Beef Carpaccio on Toasted Crouton *