Food & Beverage Manager
Nick is one of the newest members of the Park Avenue Club team as the Food & Beverage Manager. His primary goals are to ensure the highest level of guest experience, quality of service and consistency within the club. Throughout his career, Nick has held various positions of management in both à la carte and catering operations. His passion for food, knowledge of wine, as well as his drive to educate others, motivate his efforts to do the best possible job. His enthusiasm for the industry transcend his career experiences and extend themselves to his love of cooking at home and maintaining a healthy lifestyle competing in triathlons & marathons.