Park Avenue Club - Dinner Menu

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Appetizers
• Endive Salad with Cypress Grove Truffle Tremor Aged Goat Cheese, Roasted Beets and Walnut Sherry Vinaigrette
• Nueske Bacon Wrapped Scallops with Braised Savoy Cabbage and Lemon Butter
• Fried Calamari with Tomato Sauce
• Prince Edward Island Mussels with Spicy Coconut Curry Broth
• Iceberg Wedge, Vine Ripened Beefsteak Tomato, Maytag Blue Cheese Dressing, Russian Dressing and Focaccia Crisp
• Classic Caesar Salad with Herbed Croutons
• House Salad of Mixed Baby Greens
• Soup of the Day
• Lobster Bisque

Main Courses

• Roast Free Range Chicken, Basil Pesto Risotto, Broccoli Rabe and Cacciatore Sauce
• Pan Seared Snapper with Braised Endive, Pickled Red Onions, Micro Greens, Saffron Potato Croquets and Sherry Wine Glaze
• Grilled Ahi Tuna with Shitakes, Scallion-Edamame Sticky Rice with a Sweet and Spicy Lemongrass Consomme
• Creole Crab Cake with Corn Maque Choux and Watercress Fennel Salad
• BBQ Baby Back Ribs with Jicama Watermelon Slaw and Potato Batonnet
• Grilled Whole Fish of the Day

Steakhouse
• 10 oz. Filet Mignon with Red Wine Sauce
• 14 oz. NY Sirloin Strip with Pearl Onion Bacon Sauce
• 18 oz. Delmonico with House-Made Hot Fresh Horseradish
• 40 oz. Double Bone Cowboy Rib Eye for Two
(Accompanied by houses salads for 2, as well as 3 sauces)

Steakhouse Sides
Steamed Asparagus...Creamed Spinach...Caramelized Vidalia Onions and Roast Button Mushrooms,
Boursin Mashed Potatoes...Truffle Pomme Frites...Sauteed Green Beans with Garlic

Wraps & Sandwiches

(All sandwiches served with Pasta Salad of the Day and Potato Chips. Hamburger served with French Fries)
• Fresh Roasted Turkey BLT Club
• Whole Wheat Vegetarian Wrap with Hummus, Avocado, Alfalfa Spouts, Grilled Eggplant and Roasted Pepper Aioli
• Maryland Crab Melt on English Muffin with Melted Havarti Dill Cheese
• The Hamburger...10oz. Black Angus Beef with French Fries

• Park Avenue Club Thin Crust "Pizza of the Week"

We understand that some of our Members have dietary needs or particular preferences. Please do not hesitate to bring these to our attention. We will attempt to accommodate your requests whenever possible.
~ Executive Chef, Arnold Kruck & Staff ~

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