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Appetizers
• Green Oak Lettuce with Shaved Asparagus, Serrano Ham, Manchego Cheese and Aged Sherry Vinaigrette
• Baby Spinach Salad with Hearts of Palm, Strawberries, Pistachio Dusted Goat Cheese and Champagne Vinaigrette
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Classic Caesar Salad with Herbed Croutons
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House Salad of Mixed Baby Greens
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New England Clam Chowder
• Soup of the Day |
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Sandwiches
All Sandwiches Served with Pasta
Salad of the Day and Potato Chips (Hamburger served with
French Fries)
• Soup and Sandwich Special of the Week
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Fresh Roasted Turkey BLT Club
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Whole Wheat Vegetarian Wrap with Hummus, Avocado, Alfalfa Sprouts, Grilled Eggplant and Roasted Pepper Aioli
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Maryland Crab Melt on English Muffin and Melted Dill Havarti Cheese
• The Hamburger…Half Pound Black Angus Beef with Fries |
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Main Courses
• Park Avenue Cobb Salad with Grilled Shrimp or Chicken
• Blackened Scallops with Grilled Vegetable Cous Cous and Citrus Fennel Slaw
• Lemongrass Skewered Tuna with Spicy Vegetable Spring Roll and Cucumber Mint Juice
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Pan Roasted Snapper with Fire-Roasted Tomatillo and Black Bean Salad, Swiss Chard and Ancho Pepper-Spring Onion Broth
• Veal Scalloppini with Fava Bean and Frisee Salad, Pecorino and Truffle Jus
• Open Faced BBQ Beef Brisket Sandwich on Cibatta with Pickled Scallion Cucumber Slaw and Beer Battered Onion Rings
• Grilled Citrus Chicken with Herb Spaetzle, Kalamata Olives, Grilled Peppers and Artichoke Hearts
• House-Made Fettuccini with Lobster, Wild Mushrooms, English Peas and Roasted Tomato Cream
• Heart Healthy Special of the Day
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We understand that some of our Members
have dietary needs or particular preferences. Please do
not hesitate to bring these to our attention. We will
attempt to accommodate your requests whenever possible.
~ Executive Chef, Arnold Kruck
& Staff ~ |
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