Appetizers
|
• |
Green Oak Lettuce with Shaved Asparagus, Serrano Ham, Manchego Cheese and Aged Sherry Vinaigrette |
• |
Baby Spinach Dalad with Hearts of Palm, Strawberries, Pistachio Dusted Goat Cheese and Champagne Vinaigrette |
• |
Classic
Caesar Salad with Herbed Croutons |
• |
House
Salad of Mixed Baby Greens |
• |
New
England Clam Chowder |
• |
Soup
of the Day |
|
Sandwiches
All Sandwiches Served with Salad of the Day and Potato Chips (Hamburger
served with French Fries) |
• |
Soup
and Sandwich Special of the Week |
• |
Fresh
Roasted Turkey BLT Club |
• |
Whole Wheat Vegetarian Wrap with Hummus, Avocado, Alfalfa Sprouts,
Grilled Eggplant and Roasted Pepper Aioli
|
• |
Maryland Crab Melt on English Muffin and Melted Dill Havarti Cheese
|
• |
The
Hamburger…Half Pound Black Angus Beef with Fries |
|
| Main
Courses |
• |
Park
Avenue Cobb Salad with Grilled Shrimp or Chicken |
• |
Blackened Scallops with Grilled Vegetable Cous Cous and Citus Fennel Slaw |
• |
Lemongrass Skewered Tuna with Spicy Vegetable Spring Roll and Cucumber Mint Juice |
• |
Pan Roasted Snapper with Fire-Roasted Tomatillo and Black Bean Salad, Swiss Chard and Ancho Pepper-Spring Onion Broth |
• |
Veal Scalloppini with Fava Bean and Frisee Salad, Pecorino and Truffle Jus |
• |
Open Faced BBQ Brisket Sandwich on Cibatta with Pickled Scallion Cucumber Slaw and Beer Battered Onion Rings |
| • |
Grilled Citrus Chicken with Herb Spaetzle, Kalamata Olives, Grilled Peppers and Artichoke Hearts |
| • |
House-Made Fettuccini with Lobster, Wild Mushrooms, English Peas and Roasted Tomato Cream |
• |
"Heart Healthy" Special of the Day
|
|
|
|
We
understand that some of our Members have dietary needs or particular
preferences.
Please do not hesitate to bring these to our attention. We will
attempt to accommodate
your requests whenever possible.
~
Executive Chef, Arnold Kruck and Staff ~ |