(Choice of Three) |
• |
Fresh Seasonal Fruits & Berries Display - Assortment of Tropical Fruits and Berries |
• |
Imported & Domestic Cheese Display - Served with Carr's Water Crackers |
• |
Fresh Vegetable Crudite Display - Selection of Crisp Vegetables, Herb and Roquefort Dips |
• |
Italian Antipasto Display - Genoa Salami, Prosciutto Ham, Capicola, Sopresata, Pepperoni, Bocconcini Mozzarella, Provolone, Olives, Roasted Marinated Vegetables, Extra Virgin Olive Oil, Balsamic Vinegar and Sliced Italian Bread |
|
Selection of Passed Hors d'Oeuvres
(Served on Silver Trays, Garnished with Fresh Flowers)
(Choice of Twelve) |
• |
Jumbo Gulf Shrimp Cocktail |
• |
Coconut Shrimp |
• |
Grilled Vegetables on Focaccia Crisp |
• |
Coconut Chicken |
• |
Savory Spoon of Goat Cheese, Grape and Pistachios |
• |
Asian Vegetable Summer Roll with Sweet Chile Sauce |
• |
Potato Pancake with Smoked Salmon and Caviar |
• |
Celingini Mozzarella and Baby Tomato Skewer |
• |
Sesame Ginger Tuna Roll with Cucumber Wrap |
• |
Grilled Scallop on Tortilla with Mango Salsa |
• |
Fresh Tomato Caprese on Ficelle |
• |
Maytag Bleu Cheese and Bacon Savory Tartlet |
• |
Boursin Stuffed Mushroom Caps |
• |
Kalamata Olive and Goat Cheese Tart |
• |
Lump Crab and Baby Shrimp Tartlet |
• |
Truffle Potato Croquettes |
• |
Beef Carpaccio on Toasted Crouton |
• |
Beef Negamaki |
• |
Roasted Baby Lamb Chops |
• |
Raspberry and Brie in Filo |
• |
Vegetarian Shiitake-Leek Spring Rolls |
• |
Potato Crusted Oysters |
• |
French Onion Soup Boule |
• |
Asparagus Risotto Bite |
• |
Parmesan Artichoke Hearts |
• |
Chorizo Empanada |
• |
Miniature Maryland Crab Cakes |
• |
Park Avenue Shrimp |
|
|
Chafing Dish Selections
(Choice of Three) |
• |
Seafood Paella |
• |
Grilled Breast of Chicken with Pico de Gallo and Manchego Cheese |
• |
Roast Sliced Pork Tenderloin with Dijon Apple Demi |
• |
Sautéed Medallions of Veal with Roast Wild Mushroom Sauce |
• |
Sautéed Chicken & Broccoli with White Asian Rice |
• |
Eggplant Pesto Rollentini |
|
Chef Station Selections - (Choice of Two of the following stations)
|
• |
Pasta Station - (Choice of Three Pastas & Three Sauces)
Tortellini, Fusilli, Penne, Cavatelli, Rigatoni and Orecchiette & Alfredo, Bolognese, Tomato-Vodka, Carbonara and Wild Mushroom |
• |
Risotto Station - (Choice of Two)
Grilled Marinated Vegetables, Smoked Chicken or Truffle Butter with Fresh Grated Parmesan Cheese |
• |
Stir Fry Station - (Choice of Two)
Beef and Broccoli, Garlic Chicken with Snow Peas, Shrimp Fried Rice or Sweet and Sour Pork |
• |
Portobello Mushroom Tuscany Station
Sautéed Portobello Mushrooms, Roasted Red Peppers, Balsamic Vinegar and Extra Virgin Olive Oil Accompanied by an Assortment of Italian Meats, Cheeses and Fresh Breads |
• |
Carving Selections - (Served with Fresh Warm Rolls and Accompaniments)
(Choice of One) |
| |
Roast Filet Mignon with Natural Jus |
| |
Pepper Crusted Sirloin of Beef with Horseradish and Chive Cream |
| |
Sage Roasted Turkey Breast with Gravy and Cranberry Sauce |
| |
Honey Smoked Ham with Pommerey-Honey Sauce |
| |
Garlic Rosemary Leg of Lamb with Red Wine Demi |
| |
Cajun Crusted Pork Loin with Apple Chutney |
| |
Baby Rack of Lamb with Mint Demi ** |
| |
Seared Tuna with Pineapple and Mango Salsa ** |
|
| Park Avenue Chilled Seafood Bar |
| • |
Jumbo Gulf Shrimp Cocktail and Jonah Crab Claws Served with Horseradish and Cocktail Sauces and Displayed with an Ice Sculpture |
|
| Appetizer Choices |
• |
Salad of Lola Rosa, Endive and Mache with Baby Pears and Goat Cheese Vinaigrette |
• |
Lump Maryland Crab Cake with Yellow Tomato Coulis and Micro Greens |
• |
Proscuitto DeParma, Fresh Mozzarella, Roasted Red Peppers with Green Oak Lettuce and Balsamic Vinaigrette |
• |
Lump Maryland Crab, Lobster, Shrimp and Scallop Martini |
|
| Entrée Choices |
• |
Seared Halibut with Lobster Saffron Cream |
• |
Rack of New Zealand Lamb with Tomato Rosemary Demi |
• |
Roast Free Range Chicken with Herb Roasted Vegetable Jus |
• |
Porcini Dusted Veal Chop with Truffle Sauce |
• |
Duet of Roast Filet Mignon and Jumbo Sea Scallops |
|
| Dessert |
| • |
Customized Plate Dessert Accompanied by Assorted Miniature Viennese Dessert Plates with Stem Berries and Lace Cookies |
|
| Open Premium Bar Service |
| • |
Five Hours of Open Premium Bar with Champagne Toast, Wine Service During Dinner, Cordials and After Dinner Drinks |