Appetizers (Selection of Two) |
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Salad of Mixed Baby Lettuces with Toasted Pine |
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Nuts, Crispy Pancetta, Shaved Parmesan Reggiano and Roasted Shallot Sherry Vinaigrette |
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Classic Caesar Salad with Garlic Croutons |
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Cream of Wild Mushroom Soup |
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Tri-Color Cheese Tortellini with Sun-Dried Tomatoes, Asparagus Tips in a Creamy Alfredo Sauce |
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Entrees (Selection of Two)
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Roasted Shallot Crusted French Breast of Chicken with Wild Mushroom Marsala Sauce |
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Pan Seared Sirloin Strip Steak with Red Wine and Herb Compote Butter |
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Horseradish Crusted Salmon with Lemon Chive Sauce |
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| Desserts (Selection of Two) |
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Warm Apple Crumb Tart with Cinnamon Crème Anglaise |
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Waffle Cup with Mixed Seasonal Fruits and Berries |
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Tiramisu with Chocolate Dipped Biscotti |
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Assorted Sorbets of the Day |
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Price Per Person: $60.00
(Plus Sales Tax & Club Gratuity) |