Appetizers - (Choice of Two) |
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Salad of Baby Lettuces with Grilled Artichokes, Fresh Mozzarella, Roasted Peppers and Red Wine Vinaigrette |
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Rigatoni Pasta with Cured Olives, Roasted Tomatoes, Grilled Eggplant and Spicy Arrabbiata Sauce |
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Pan Seared Lump Crab Cakes with Peppercress and Yellow Pepper Aioli |
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Traditional Gulf Shrimp Cocktail with Spicy Mustard and Cocktail Sauce |
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Entrees - (Choice of Two)
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Blackened Swordfish with Red Onion and Orange Salsa |
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Seared Filet Mignon with Boursin Demi Glaze |
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Oven-Roasted French Breast of Chicken with Apricot Ginger Glaze |
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Basil Marinated Chilean Sea Bass with Roasted Tomato Vinaigrette
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| Desserts - (Choice of Two) |
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Warm Apple Crumb Tart with Cinnamon Crème Anglais |
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Waffle Cup with Mixed Seasonal Fruits and Berries |
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Tiramisu with Chocolate Dipped Biscotti |
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Assorted Sorbets of the Day |
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Price Per Person: $70.00
(Plus Sales Tax & Club Gratuity) |