Tel: 973-301-8233 | Fax: 973-301-2348
Deli Buffet
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Meats |
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Angus Roast Beef, Black Forest Ham, Brooklyn Pastrami, Smoked Turkey Breast and Genoa Salami | ||||
| Cheeses | |||||
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Provolone, Swiss, Cheddar and American | ||||
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Selection of Assorted Rolls and Breads |
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| Salads | |||||
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Red Bliss Potato Salad with Caramelized Onions and Bacon | ||||
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Tortellini Salad with Asparagus, Sun-Dried Tomatoes & Pesto Dressing | ||||
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Plum Tomato, Fresh Mozzarella and Basil Salad | ||||
Accompaniments |
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Romaine Lettuce, Beefsteak Tomatoes, Sliced Red Onions, Dill Pickles & Cherry Peppers | ||||
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House Potato Chips & Pretzels | ||||
| Chef's Daily Dessert Creation and Club Baked Cookies | |||||
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Assorted Miniature Viennese Desserts ($5.00 Additional Charge Per Person) | ||||
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Coffee & Tea Service | ||||
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