Appetizers
|
• |
Grilled Vegetable Napolean with Fresh Mozzarella, Mache and Sun-Dried Tomato Vinaigrette |
• |
Arugula and Watercress Salad with Toasted Pine Nuts,
Kalamata Olives, Feta and Serrano Ham
|
• |
Classic
Caesar Salad with Herbed Croutons |
• |
House
Salad of Mixed Baby Greens |
• |
New
England Clam Chowder |
• |
Soup
of the Day |
|
Sandwiches
All Sandwiches Served with Salad of the Day and Potato Chips (Hamburger
served with French Fries) |
• |
Soup
and Sandwich Special of the Week |
• |
Fresh
Roasted Turkey BLT Club |
• |
Whole Wheat Vegetarian Wrap with Hummus, Avocado, Alfalfa Sprouts,
Grilled Eggplant and Roasted Pepper Aioli
|
• |
Maryland Crab Melt on English Muffin and Melted Dill Havarti Cheese
|
• |
The
Hamburger…Half Pound Black Angus Beef with Fries |
|
| Main
Courses |
• |
Park
Avenue Cobb Salad with Grilled Shrimp or Chicken |
• |
Pan Seared Scallops with Citrus-Olive Relish, Basmati Rice and Julienne Vegetables |
• |
Blackened Salmon with Himalayan Red Rice and Fennel, Snow Pea and Blood Orange Salad |
• |
Pan Roasted Cod with Charred Tomato Risotto, Haricot Vert and Salsa Verde |
• |
Braised Striped Bass with Leeks, Parsnips, Carrots and French Lentils |
• |
Warm Duck Confit Salad with Roasted Beets, Spinach, Frisee and Port Vinaigrette |
| • |
Grilled Kobe Skirt Steak with Roasted Shallot Mashed Potatoes, Swiss Chard and Balsamic Jus |
| • |
Housemade Short Rib Ravioli with Boursin Cheese, Roasted Vegetables
and Truffle Wild Mushroom Broth
|
• |
“Heart Healthy” Special of the Day
|
|
UPCOMING CLUB EVENTS
Friday, January 25th
Join us for an incredible night out at our
FRENCH WINE AND FOOD PAIRING
Space is limited and this event will sell-out so make your reservations today! |
|
We
understand that some of our Members have dietary needs or particular
preferences.
Please do not hesitate to bring these to our attention. We will
attempt to accommodate
your requests whenever possible.
~
Executive Chef, Arnold Kruck and Staff ~ |