Cold Hors D’oeuvres Selections |
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Jumbo Gulf Shrimp Cocktail ($350.00 Per 100 Pieces) |
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Grilled Vegetables on Focaccia Crisps |
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Savory Spoon of Goat Cheese, Grapes and Pistachios |
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Fresh Tomato Caprese on Ficelle |
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Potato Pancake with Smoked Salmon and Caviar |
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Sesame Ginger Tuna Roll with Cucumber Wrap * |
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Asian Vegetable Summer Roll with Sweet Chile Sauce |
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Celingini Mozzarella and Baby Tomato Skewer |
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Grilled Scallop on Tortilla with Mango Salsa * |
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Boursin Stuffed Mushroom Caps |
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Lump Crab and Baby Shrimp Tartlet * |
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Beef Carpaccio on Toasted Crouton * |
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Hot Hors D’oeuvres Selections
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Roasted Baby Lamb Chops * |
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Truffle Potato Croquettes |
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Vegetarian Shiitake-Leek Spring Roll |
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Beef Negamaki * |
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French Onion Soup Boule |
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Raspberry Brie |
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Parmesan Artichoke Heart * |
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Maytag Blue Cheese and Bacon Savory Tart |
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Coconut Shrimp * |
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Potato Crusted Oysters * |
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Coconut Chicken |
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Asparagus Risotto Bite |
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Miniature Maryland Crab Cakes * |
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Chorizo Empanada |
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Kalamata Olive and Goat Cheese Tart |
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Park Avenue Shrimp * |
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All the above Hors D’oeuvres Are
$3.00 Per Selection
Those marked with an " * " Are
$3.50 Per Selection
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