Display of Imported & Domestic Cheeses |
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$6.50 Per Person - Served with Assorted Carr's Crackers |
| Display of Fresh Vegetable CruditÈs |
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$5.00 Per Person - Selection of Crisp Vegetables with Herb and Roquefort Dips |
| Sliced Seasonal Fruits and Berries Display |
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$5.50 Per Person - Assortment of Tropical Fruits and Berries |
| Italian Antipasto Platter |
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$6.75
Per Person - Genoa Salami, Prosciutto Ham, Capicola, Sopresata,
Pepperoni, Boconocini Mozzarella, Provolone, Olives, Roast Marinated
Vegetables, Extra Virgin Olive Oil,
Balsamic Vinegar and Sliced Italian Bread |
Park Avenue Chilled Seafood Bar
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$20.00 Per Person - Jumbo Gulf Shrimp and Jonah Crab Claws served with Horseradish and Cocktail Sauces |
| Park Avenue Deluxe Raw Bar |
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$27.00 Per Person - Jumbo Gulf Shrimp, Jonah Crab Claws, Littleneck Clams and Bluepoint Oysters on the 1/2 Shell, served with Horseradish, Cocktail and Mignonette Sauces and Displayed with an Ice Sculpture |
| Iced Jumbo Gulf Shrimp Display |
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$350/100
Pieces - 100 Pieces Served with Horseradish
and Cocktail Sauce |
| * Sushi Station * |
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Market Price - Assorted Sushi and Rolls with Sushi Chef |
| Caviar Vodka Station |
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Market Price - Premium Caviar served with Traditional Garnishes |
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Stations Marked with an " * " indicate the addition of a $125.00 Chef's Fee
(All Prices are Subject to Sales Tax and Club Gratuity) |
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PARK AVENUE CLUB HOT RECEPTION STATIONS |
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| * Pasta Station * |
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$13.00 Per Person - (Served with Warm Rolls and Parmesan Cheese)
(Choice of Three Pastas & Three Sauces)
Pastas: Tortellini, Fusilli, Penne, Cavatelli, Rigatoni or Orecchiette
Sauces: Marinara, Alfredo, Bolognese, Pink Vodka, Carbonara or Wild Mushroom |
| * Risotto Station * |
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$13.00 Per Person - (Choice of Two Items)
Grilled Marinated Vegetables, Smoked Chicken or Truffle Butter with Fresh Grated Parmesan Cheese |
| * Carving Station * |
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$15.00 Per Person - (Served with Warm Rolls and Accompaniments)
Roast Filet or Baby Rack of Lamb
$13.00 Per Person - (Served with Warm Rolls and Accompaniments)
Pepper Crusted Sirloin of Beef
$10.00 Per Person - (Served with Warm Rolls and Accompaniments)
Sage Roasted Breast of Turkey, Honey Smoked Ham, Garlic Rosemary Leg of Lamb or Cajun Crusted Pork Loin
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| * Stir Fry Station * |
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$13.00 Per Person - (Choice of Two Selections)
Shrimp and Scallop Szechaun, Sautéed Beef and Broccoli in Brown Sauce or Garlic Chicken with Snow Peas |
| * Portobello Mushroom Tuscany Station * |
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$9.00 Per Person - Sautéed Portobello Mushrooms, Roasted Red Peppers,
Balsamic Vinegar and Extra Virgin Olive Oil Accompanied
by an Assortment of Italian Meats, Cheeses and Fresh Breads |
| * Hot Antipasto Station * |
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$18.00 Per Person - Shrimp and Scallop Scampi with Saffron Rice, Mussels Fra Diavolo, Clams Casino and Fried Calamari |
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Stations Marked with an " * " indicate the addition of a $125.00 Chef's Fee
(All Prices are Subject to Sales Tax and Club Gratuity) |