Entrees - (Choice of Three) |
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Herb Crusted Pork Loin with Dried Fruit and Cornbread Stuffing |
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Penne Pasta with Sweet Sausage, Broccoli and Roasted Peppers |
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Dijon and Herb Crusted Orange Roughy with Tomato Cream |
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Pan Seared Chicken Breast with Sweet Chili, Lime and Ginger Glaze |
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Baked Eggplant Rollentini with Basil Pesto |
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Chef's Daily Vegetable & Starch - (Choice of Four Salads) |
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Salad of Baby Lettuces with Assorted Dressings |
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Fresh Tropical Fruit Salad |
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Asparagus, Green Bean and Hearts of Palm with Fresh Dill |
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Red Bliss Potato Salad with Chipotle Pepper Mayonnaise |
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Tarragon Chicken Salad with Raisins and Walnuts |
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Orecchiette Pasta with Wild Mushrooms, Bleu Cheese and Radicchio |
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Plum Tomato, Fresh Mozzarella and Basil Salad |
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Shrimp, Egg, Chicken or Tuna Salad |
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| Chef's Daily Dessert Creation Club and Baked Cookies |
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Assorted Miniature Viennese Desserts ($5.00 Additional Charge Per Person) |
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Coffee & Tea Service |
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Price Per Person: $50.00 - Lunch
(Plus Sales Tax & Club Gratuity) |
Price Per Person: $52.50 - Dinner
(Plus Sales Tax & Club Gratuity) |
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