(Choice of Three) |
• |
Fresh Seasonal Fruits & Berries Display - Assortment of Tropical Fruits and Berries |
• |
Imported & Domestic Cheese Display - Served with Carr's Water Crackers |
• |
Fresh Vegetable Crudite Display - Selection of Crisp Vegetables, Herb and Roquefort Dips |
• |
Italian Antipasto Display - Genoa Salami, Prosciutto Ham, Capicola, Sopresata, Pepperoni, Bocconcini Mozzarella, Provolone, Olives, Roasted Marinated Vegetables, Extra Virgin Olive Oil, Balsamic Vinegar and Sliced Italian Bread |
|
Selection of Passed Hors d'Oeuvres
(Served on Silver Trays, Garnished with Fresh Flowers)
(Choice of Twelve) |
• |
Jumbo Gulf Shrimp Cocktail |
• |
Coconut Shrimp |
• |
Grilled Vegetables on Focaccia Crisp |
• |
Coconut Chicken |
• |
Fresh Tomato Caprese on Ficelle |
• |
Miniature Maryland Crab Cakes |
• |
Savory Spoon of Goat Cheese, Grape and Pistachios |
• |
Asian Vegetable Summer Roll with Sweet Chile Sauce |
• |
Grilled Scallop on Tortilla with Mango Salsa |
• |
Potato Pancake with Smoked Salmon and Caviar |
• |
Sesame Ginger Tuna Roll with Cucumber Wrap |
• |
Maytag Bleu Cheese and Bacon Savory Tartlet |
• |
Celingini Mozzarella and Baby Tomato Skewer |
• |
Kalamata Olive and Goat Cheese Tart |
• |
Boursin Stuffed Mushroom Caps |
• |
Truffle Potato Croquettes |
• |
Lump Crab and Baby Shrimp Tartlet |
• |
Beef Negamaki |
• |
Beef Carpaccio on Toasted Crouton |
• |
Raspberry and Brie in Filo |
• |
Roasted Baby Lamb Chops |
• |
Potato Crusted Oysters |
• |
Vegetarian Shiitake-Leek Spring Rolls |
• |
Asparagus Risotto Bite |
• |
French Onion Soup Boule |
• |
Chorizo Empanada |
• |
Parmesan Artichoke Hearts |
• |
Park Avenue Shrimp |
|
|
Chafing Dish Selections
(Choice of Three) |
• |
Seafood Paella |
• |
Seared Chicken Breast with Artichoke Hearts, Mushrooms and Mozzarella |
• |
Roasted Veal with Pancetta and Sage Jus |
• |
Pan Roasted Salmon with Pommerey Mustard and Parmesan Crust |
• |
Teriyaki Chicken Stir Fry with Snow Peas and Water Chestnuts |
• |
Roast Pork Tenderloin with Dried Cherry and Port Wine Demi |
• |
Blackened Sirloin with Red Onion Confit |
|
Chef Station Selections - (Choice of Two of the following stations)
|
• |
Pasta Station - (Choice of Three Pastas & Three Sauces)
Pasta - Tortellini, Fusilli, Penne, Cavatelli, Rigatoni and Orecchiette
Sauce - Alfredo, Bolognese, Tomato-Vodka, Carbonara and Wild Mushroom |
• |
Risotto Station - (Choice of Two)
Grilled Marinated Vegetables, Smoked Chicken
or Truffle Butter with Fresh Grated Parmesan Cheese |
• |
Stir Fry Station - (Choice of Two)
Garlic Chicken with Snow Peas, Sautéed Beef and Broccoli
in Brown Sauce or Shrimp and Scallop Szechuan |
• |
Portobello Mushroom Tuscany Station
Sautéed Portobello Mushrooms, Roasted Red Peppers, Balsamic Vinegar and Extra Virgin Olive Oil Accompanied by an Assortment of Italian Meats, Cheeses and Fresh Breads |
| • |
Carving Selections - (Served with Fresh Warm Rolls and Accompaniments)
(Choice of One) |
| |
Roast Filet Mignon with Natural Jus |
| |
Pepper Crusted Sirloin of Beef with Horseradish and Chive Cream |
| |
Sage Roasted Turkey Breast with Gravy and Cranberry Sauce |
| |
Honey Smoked Ham with Pommerey-Honey Sauce |
| |
Garlic Rosemary Leg of Lamb with Red Wine Demi |
| |
Cajun Crusted Pork Loin with Apple Chutney |
| |
Baby Rack of Lamb with Mint Demi ** |
| |
Seared Tuna with Pineapple and Mango Salsa ** |
| |
** Additional $2.00 per Person |
|
| Park Avenue Chilled Seafood Bar |
| • |
Jumbo Gulf Shrimp Cocktail and Jonah Crab Claws Served with
Horseradish, Cocktail Sauce and Displayed with an Ice Sculpture |
|
| Appetizer Choices - (Choice of One) |
• |
Roasted Garlic Flan with Baby Arugula,
Parmesan Tuile and Red Wine Tomato Dressing |
• |
Baby Romaine, Grilled Red Peppers, Shaved Fennel,
Celingini Mozzarella and Aged Balsamic Vinaigrette |
• |
Jumbo Lump Maryland Crab Cake with Panzanella Salad,
Frisee, Mache and Basil Chervil Vinaigrette |
• |
Chilled Jumbo Shrimp and Lobster Cocktail
with Spicy Mustard and Cocktail Sauce |
|
| Entrée Choices - (Choice of Two) |
• |
Herb Crusted Filet Mignon with Foie Gras and Truffle Jus |
• |
Domestic Rack of Lamb
with Porcini and Cognac Reduction |
• |
Roasted Free-Range Chicken with Melted Leeks |
• |
Pan Roasted Veal Chop with
Wild Mushroom and Rosemary Compote |
• |
Duet of Roast Filet Mignon with choice of either
Jumbo Lump Maryland Crab Cake, Jumbo Lump Maryland Crab
Stuffed Colossal Shrimp or Crab Crusted Halibut with
Natural Jus, Burgundy Cream or Lemon Beurre Blanc |
|
| Dessert |
| • |
Customized Wedding Cake Accompanied by Assorted Miniature Viennese Dessert Plates with Stem Berries and Truffles |
|
| Open Premium Bar Service |
| • |
Five Hours of Open Premium Bar with Champagne Toast, Wine Service During Dinner, Cordials and After Dinner Drinks |