• "Apple
Parsnip Soup" - January, 2006
• "Pecan
Praline French Toast" - February,
2006
• "Cream
of Potato Leek Soup" - March,
2006
• "Prosciutto
Wrapped Asparagus with Balsamic Glaze"
- April, 2006
• "Saffron
and Scallop Ragout" - May, 2006
• "Grilling
Marinades for the Summer" - June,
2006
• "Lobster
Salad with Avocado and Tarragon Mayonnaise"
- July, 2006
• "Grilled
Sea Scallops with Roast Tomato Avocado Salsa "
- August, 2006
• "Fall
Style Panzanella Salad " - September,
2006
• "Fillet
of Sole with Toasted Pine Nut Crust & Sherry Tomato
Sauce " - Oct, 2006
• "Wild
Mushroom Riscotto " - Nov, 2006
• "Braised
Short Ribs With Roasted Garlic Jus "
- Dec, 2006
• "Standing
Rib Roast " - January, 2007
• "Oyster
Pan Roast " - February, 2007
• "Pecan
Praline French Toast " - March,
2007
•
"Roast
Beet Salad with Feta, Orange and Mint"
- April,
2007
•
"Chilled
Sweet Pea Soup Recipe"
- May 2007
• "Spicy Herb-Rubbed Flank Steak with “Roasted” Red Bliss Potatoes And Onions" - June 2007
• "Scallop Seviche with Roasted Tomatillo Salsa" - July 2007
• "Roasted Tomato Gazpacho with Manchego and Chile Flautus" - August 2007
• "Apple, Fennel and Blue Cheese Salad with Toasted Walnuts" - September 2007
• "Cedar Planked Salmon with Spiced Cranberry Relish" - October 2007
• "Spinach Artichoke Dip" - November 2007
• "Crab Stuffed Sole with Roast Tomato Sauce" - December 2007
• "French Onion Soup" - January - 2008
•
"Chocolate Soufflé" - February - 2008
• "Pan Seared Duck Breast with Kumquat Chutney " - March - 2008
• "Chicken Satay with Peanut Sauce " - April - 2008
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