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For your enjoyment, Chef Arnold is proud to present these past "Recipes of the Month".
Click on name for a printer friendly copy of Chef Arnold's delicious recipes.
 

"Apple Parsnip Soup" - January, 2006

"Pecan Praline French Toast" - February, 2006

"Cream of Potato Leek Soup" - March, 2006

"Prosciutto Wrapped Asparagus with Balsamic Glaze" - April, 2006

"Saffron and Scallop Ragout" - May, 2006

"Grilling Marinades for the Summer" - June, 2006

"Lobster Salad with Avocado and Tarragon Mayonnaise" - July, 2006

"Grilled Sea Scallops with Roast Tomato Avocado Salsa " - August, 2006

"Fall Style Panzanella Salad " - September, 2006

"Fillet of Sole with Toasted Pine Nut Crust & Sherry Tomato Sauce " - Oct, 2006

"Wild Mushroom Riscotto " - Nov, 2006

"Braised Short Ribs With Roasted Garlic Jus " - Dec, 2006

"Standing Rib Roast " - January, 2007

"Oyster Pan Roast " - February, 2007

"Pecan Praline French Toast " - March, 2007 

"Roast Beet Salad with Feta, Orange and Mint"  - April, 2007 

"Chilled Sweet Pea Soup Recipe" - May 2007 

"Spicy Herb-Rubbed Flank Steak with “Roasted” Red Bliss Potatoes And Onions" - June 2007 

"Scallop Seviche with Roasted Tomatillo Salsa" - July 2007 

"Roasted Tomato Gazpacho with Manchego and Chile Flautus" - August 2007

"Apple, Fennel and Blue Cheese Salad with Toasted Walnuts" - September 2007 

"Cedar Planked Salmon with Spiced Cranberry Relish" - October 2007 

"Spinach Artichoke Dip" - November 2007 

"Crab Stuffed Sole with Roast Tomato Sauce" - December 2007

"French Onion Soup" - January - 2008

"Chocolate Soufflé" - February - 2008

"Pan Seared Duck Breast with Kumquat Chutney " - March - 2008

"Chicken Satay with Peanut Sauce " - April - 2008

 

 

 
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