(Choice of Three)
• Fresh Seasonal Fruits & Berries Display - Assortment of Tropical Fruits and Berries
• Imported & Domestic Cheese Display - Served with Carr's Water Crackers
• Fresh Vegetable Crudite Display - Selection of Crisp Vegetables, Herb and Roquefort Dips
• Italian Antipasto Display - Genoa Salami, Prosciutto Ham, Capicola, Sopresata, Pepperoni, Bocconcini Mozzarella, Provolone, Olives, Roasted Marinated Vegetables, Extra Virgin Olive Oil, Balsamic Vinegar and Sliced Italian Bread

Selection of Passed Hors d'Oeuvres (Served on Silver Trays, Garnished with Fresh Flowers)
(Choice of Eight)

Chafing Dish Selections (Choice of Two)
• Seafood Paella
• Seared Chicken Breast with Artichoke Hearts, Mushrooms and Mozzarella
• Roasted Veal with Pancetta and Sage Jus
• Pan Roasted Salmon with Pommerey Mustard and Parmesan Crust
• Teriyaki Chicken Stir Fry with Snow Peas and Water Chestnuts
• Roast Pork Tenderloin with Dried Cherry and Port Wine Demi
• Blackened Sirloin with Red Onion Confit

Chef Station Selections (Choice of One of the following stations)
• Pasta Station (Choice of Three Pastas & Three Sauces)
Pasta - Tortellini, Fusilli, Penne, Cavatelli, Rigatoni and Orecchiette
Sauce - Alfredo, Bolognese, Tomato-Vodka, Carbonara and Wild Mushroom

• Risotto Station (Choice of Two)
Grilled Marinated Vegetables, Smoked Chicken or Truffle Butter with Fresh Grated Parmesan Cheese

• Stir Fry Station (Choice of Two)
Garlic Chicken with Snow Peas, Sautéed Beef and Broccoli in Brown Sauce or Shrimp and Scallop Szechuan

• Portobello Mushroom Tuscany Station
Sautéed Portobello Mushrooms, Roasted Red Peppers, Balsamic Vinegar and Extra Virgin Olive Oil Accompanied by an Assortment of Italian Meats, Cheeses and Fresh Breads

• Carving Selections (Served with Fresh Warm Rolls and Accompaniments)
(Choice of One)
Pepper Crusted Sirloin of Beef with Horseradish and Chive Cream
Sage Roasted Turkey Breast with Gravy and Cranberry Sauce
Honey Smoked Ham with Pommerey-Honey Sauce
Garlic Rosemary Leg of Lamb with Red Wine Demi
Cajun Crusted Pork Loin with Apple Chutney
Baby Rack of Lamb with Mint Demi **
Seared Tuna with Pineapple and Mango Salsa **

Roast Filet Mignon with Natural Jus  **
** Additional $2.00 per Person

Appetizer Choices (Choice of One)
• Classic Caesar Salad with Herbed Croutons
• Risotto Cake with Wild Mushrooms, Sage and Roasted Peppers with Madeira Reduction and Micro Greens
• Salad of Mixed Baby Lettuces Roasted Shallot Vinaigrette with Sun-Dried Tomato and Herb Cheese Crostini

Entrée Choices (Choice of Two)
• Seared Salmon with Sweet Chili Glaze and Scallions
• Filet Mignon with Cabernet Thyme Sauce
• Pan Roasted French Breast of Chicken with Sherry Thyme Jus
• Tomato Crusted Sole with Saffron Cream
• Duet of Roast Filet Mignon with choice of either Jumbo Shrimp or Sole with Natural Jus or Burgundy Cream

Dessert
• Customized Wedding Cake Garnished with Berry Coulis Accompanied by Assorted Miniature Viennese Dessert Plates

Open Premium Bar Service
• Five Hours of Open Premium Bar with Champagne Toast, Wine Service During Dinner, Cordials and After Dinner Drinks