(Choice of Three)
• Fresh Seasonal Fruits & Berries Display - Assortment of Tropical Fruits and Berries
• Imported & Domestic Cheese Display - Served with Carr's Water Crackers
• Fresh Vegetable Crudite Display - Selection of Crisp Vegetables, Herb and Roquefort Dips
• Italian Antipasto Display - Genoa Salami, Prosciutto Ham, Capicola, Sopresata, Pepperoni, Bocconcini Mozzarella, Provolone, Olives, Roasted Marinated Vegetables, Extra Virgin Olive Oil, Balsamic Vinegar and Sliced Italian Bread

Selection of Passed Hors d'Oeuvres (Served on Silver Trays, Garnished with Fresh Flowers)
(Choice of Twelve)

Chafing Dish Selections (Choice of Three)
• Seafood Paella
• Seared Chicken Breast with Artichoke Hearts, Mushrooms and Mozzarella
• Roasted Veal with Pancetta and Sage Jus
• Pan Roasted Salmon with Pommerey Mustard and Parmesan Crust
• Teriyaki Chicken Stir Fry with Snow Peas and Water Chestnuts
• Roast Pork Tenderloin with Dried Cherry and Port Wine Demi
• Blackened Sirloin with Red Onion Confit

Chef Station Selections (Choice of One of the following stations)
• Pasta Station (Choice of Three Pastas & Three Sauces)
Pasta - Tortellini, Fusilli, Penne, Cavatelli, Rigatoni and Orecchiette
Sauce - Alfredo, Bolognese, Tomato-Vodka, Carbonara and Wild Mushroom

• Risotto Station (Choice of Two)
Grilled Marinated Vegetables, Smoked Chicken or Truffle Butter with Fresh Grated Parmesan Cheese

• Stir Fry Station (Choice of Two)
Garlic Chicken with Snow Peas, Sautéed Beef and Broccoli in Brown Sauce or Shrimp and Scallop Szechuan

• Portobello Mushroom Tuscany Station
Sautéed Portobello Mushrooms, Roasted Red Peppers, Balsamic Vinegar and Extra Virgin Olive Oil Accompanied by an Assortment of Italian Meats, Cheeses and Fresh Breads

• Carving Selections (Served with Fresh Warm Rolls and Accompaniments)
(Choice of One)
Pepper Crusted Sirloin of Beef with Horseradish and Chive Cream
Sage Roasted Turkey Breast with Gravy and Cranberry Sauce
Honey Smoked Ham with Pommerey-Honey Sauce
Garlic Rosemary Leg of Lamb with Red Wine Demi
Cajun Crusted Pork Loin with Apple Chutney
Baby Rack of Lamb with Mint Demi **
Seared Tuna with Pineapple and Mango Salsa **

Roast Filet Mignon with Natural Jus **
** Additional $2.00 per Person

Park Avenue Chilled Seafood Bar
• Jumbo Gulf Shrimp Cocktail and Jonah Crab Claws Served with Horseradish, Cocktail Sauce and Displayed with an Ice Sculpture

Appetizer Choices (Choice of One)
• Salad of Baby Arugula and Red Oak Lettuce with Shaved Parmesan Cheese, Grape Tomatoes and Basil Vinaigrette
• Baby Spinach Salad with Dried Cherries, Gorgonzola Cheese Crouton and Herbed Chardonnay Vinaigrette
• Fire Roasted Vegetable Ravioli with Grilled Eggplant and Tomato Vodka Sauce
• Roasted Beet Salad with Mache, Frisee, Spiced Walnuts and Goat Cheese Vinaigrette

Entrée Choices (Choice of Two)
• Chilean Sea Bass with Roasted Tomato Coulis and Basil Oil
• Roasted Garlic Crusted French Breast of Chicken with Herb and Natural Jus
• Apple Smoked Bacon and Maytag Blue Cheese Crusted Filet Mignon with Thyme Demi
• Pan Seared Veal Medallions with Roasted Garlic and Mascarpone Sauce
• Duet of Roast Filet Mignon with choice of either Herb Crusted Halibut or Chilean Sea Bass with Natural Jus, Burgundy Cream or Lemon Beurre Blanc

Dessert
• Customized Wedding Cake Accompanied by Assorted Miniature Viennese Dessert Plates with Stem Berries and Lace Cookies

Open Premium Bar Service
• Five Hours of Open Premium Bar with Champagne Toast, Wine Service During Dinner, Cordials and After Dinner Drinks