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Marika Vilik

Sous Chef
[email protected]

Marika Villik comes to the Park Avenue Club after working in some of North Jersey’s finest restaurants and country clubs. She was the executive chef at Table 8 and the Diva Lounge in Montclair before moving on to Glen Ridge Country Club as the executive sous chef. Most recently, she was the banquet chef for Upper Montclair Country Club. We are very happy to have her part of the family here at the Park Avenue Club.

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