Our Culinary Team - Park Avenue Club

Marika Vilik

Executive Chef

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Marika Villik comes to the Park Avenue Club after working in some of North Jersey’s finest restaurants and country clubs. She was the executive chef at Table 8 and the Diva Lounge in Montclair before moving on to Glen Ridge Country Club as the executive sous chef. Most recently, she was the banquet chef for Upper Montclair Country Club. We are very happy to have her part of the family here at the Park Avenue Club.

Charles Mason

Food & Beverage Director

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Chuck comes to us by way of The Harvest Restaurant Group where he spent the last fourteen years opening and managing a number of their restaurants including Tabor Road Tavern, Addams Tavern, and Roots Steakhouse. With over thirty years of fine dining experience, he is excited to be joining our Park Avenue Club family.

Jhonny Martinez

Member Dining Supervisor

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Jhonny has worked his way up the professional service ladder at Park Avenue Club via bartending and serving our members with absolute care and hospitality. He is a committed leader, with a passion for fellow staff and members alike.